LOMA FRIA, NICARAGUA

225g / Bean

£10.00

LOMA FRIA, NICARAGUA

Origin: Nicaragua | Process: Washed

Rich chocolate, toffee sweetness, citrus

£10.00

Weight

Grind

Very versatile, it is at home in your cup as a clean juicy filter, or a sweet juicy espresso-based drink. Loma Fria is a mix of Catimor, Caturra and Red Catuai, grown in shade on farms that resemble jungle more than the monoculture farms you are used to seeing.

Producers fertilise with compost and coffee pulp, harvest only ripe cherries by hand, and manage pests and diseases with low-impact methods.

The handful of small farms that make up this coffee are located within the Serranías Dipilto–Jalapa Natural Reserve. Farming practices are designed to protect water sources, conserve biodiversity and maintain healthy soils.

We recommend brewing this coffee at a ratio of 60g/1 litre for filter and a ratio of 1:2 for Espresso (so 18g of coffee for 36g of espresso)

All orders placed with a combined total of £30.00 or over will automatically qualify for free delivery.

We roast and dispatch coffee on Tuesday and Thursday. Any order placed before 9am on those days will be dispatched the same day.

UK Shipping

Any UK purchases will be charged a flat rate of £3.99. Sometimes deliveries can be delayed. All orders will go out on a 24hr tracked service. See below for more information on roast dates and shipping.

We believe rested coffee tastes the best, which is why we will sometimes send out coffee up to three weeks post-roast. This will have no negative impact on flavour, in fact it tastes better rested.

More often than not (due to workflow) our coffee will be roasted the same week as dispatch. If you can wait, we recommend resting the coffee a little before brewing (especially when brewing espresso).

This product is not available for subscription. We would recommend Pattern as the closest option for subscription